THE MENU

We update our menu according to the availability of seasonal products to always offer you fresh and appetizing raw materials.

BOOK

Menu of

land

Starter

Traditional veal with tuna sauce

(Magatello di fassona, traditional tuna sauce with stabilized mayonnaise)

First course

Lean ravioli with butter and sage

(Handmade ravioli stuffed with "il Trifoglio" ricotta and spinach, Ocelli butter and sage from the garden)

Main course

Sliced Fassona

(Beef sirloin steak, flavored puré, strips of baked pepper)

Dessert

Dessert of the home

(Dessert of your choice of our production)

33,00 €

Menu of

sea

Starter

Octopus salad

(Octopus, new potatoes, parsley, "Aidoneo" oil)

First course

Pasta with sardines

(Trenette, sardines, cherry tomatoes, Taggiasca olives, capers, fennel, breadcrumbs, extra oil)

Dessert

Dessert of the home

(Dessert of your choice of our production)

26,40 €

vegetarian

Starter

Caponatina of San Giorgio

(Vegetables from the garden, capers, olives, basil, cherry tomatoes "Idoneo" extra oil)

First course

Roasted Tomato Tagliatelle

(Roasted tomato tagliatelle with basil)

Main course

Mixed Piedmontese cheeses

(Mixed Piedmontese cheeses from the dairy "Il Trifoglio" compotes and honey)

Dessert

Dessert of the home

(Dessert of your choice of our production)

27,50 €

event

Starter

Fondue

(Fontina di Entrubles, pepper, white truffle)

First course

Tajarin del San Giorgio

(Homemade tajarin, Ocelli butter, white truffle)

Main course

Poached egg

(Organic egg, Ocelli butter, white truffle)

Dessert

Dessert of the house of your choice

(Among: Bunet, Panna cotta with lemon, Tirami su, Hot chocolate cake)

33.00 €

Via Piano dei Castelli 6, 10045, Piossasco (TO )

Tel 011.9064289

email info@locandamontesangiorgio.it